LANDS Annual Roundtable & Workshop
Are you planning to join friends and colleagues for an educational and entertaining weekend at the 2004 LANDS Annual Roundtable & Workshop? The conference will be held on April 3-4, 2004 at the Napa Valley Marriott Hotel & Spa in Napa, California.

A schedule of presentations and a registration form are available for your convenience.  CLE credits for the conference are available in most states. Please be sure to designate the state in which you are interested in CLE credit on your registration form.

No trip to the Napa Valley would be complete without experiencing an evening of fine food paired with excellent wine in the heart of California’s wine country. The Culinary Institute of America (CIA) at Greystone is America’s only facility devoted exclusively to continuing professional education in food, wine and hospitality. Greystone is housed in the former Christian Brothers Winery, with grand cathedral ceilings, massive hand-cut stone walls and antiquities. After Saturday’s program, please join us for dinner at the CIA. Our three-course gourmet dinner will be served in the Food and Wine Museum, filled with last century’s winemaking artifacts, and will highlight the fresh seasonal flavors from the region’s gardens and farms.

Hotel reservations must be made by March 15, 2004. You may contact the Napa Valley Marriott Hotel & Spa at 800-228-9290. We have attempted to make conference registration easy this year by giving you phone, fax, and mail options. If you have any questions about registration or the conference, please feel free to contact Ruth Bennett, our NAHB conference manager, at 800-368-5242 x8103.  We look forward to seeing you there! [ return to top ]